Chicken Saag Curry
Here's a taste of what we believe to be one of the tastiest and most overlooked Northern Indian curries. This dish marries veg and meat together by braising the chicken in a spicy spinach sauce. It’s not as heavy as other curries as it's filled with nutritious veg and contains no cream, just a little bit of butter. It’s best enjoyed over Basmati rice with some sliced shallots on top along with a dollop of yoghurt.
- Servings: 4
Source: simplycook.com
Ingredients
- onion
- spinach leaves
- ginger
- chicken thigh fillets
- pouch microwave basmati rice
- butter
- yoghurt
- sliced onions