Best Brazilian Summer Stew
Tradition meets your summer table with this fish stew. Creamy, tropical and a little spice, this stew is a Brazilian favorite. Serve with garlic rice for a savory side.
- Time: 60 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- Stew 2 tablespoons coconut oil
- teaspoon olive oil
- onion, chopped
- red bell pepper, seeded and sliced
- yellow bell pepper, seeded and sliced
- jalapeño, chopped
- garlic cloves, minced
- teaspoon smoked paprika
- teaspoon cayenne pepper
- pound cod, cut into 2-inch chunks
- pound swordfish, cut into 2-inch chunks
- pound medium raw shrimp, peeled and deveined
- can coconut milk
- Zest of 1 lime
- Rice 1 tablespoon olive oil
- onion, finely chopped
- garlic clove, minced
- uncooked jasmine rice
- vegetable broth
- teaspoon kosher salt
- teaspoon freshly
- ground black pepper
- Lime wedges, for garnish
- Green onions sliced, for garnish