Southern Waldorf Salad with Candied Pecans & Bourbon Dressing
A bright, creamy Waldorf Salad with crisp apples, celery, and grapes, upgraded with spicy-sweet candied pecans and a tangy sour cream–mayo dressing kissed with fresh lemon and a splash of Kentucky bourbon.
- Time: 35 min
- Servings: 8
Source: This Gal Cooks
Ingredients
- pecan halves
- brown sugar, packed
- cayenne pepper
- salt
- unsalted butter, melted
- mayonnaise
- sour cream
- fresh lemon juice
- Kentucky bourbon
- Dijon mustard
- salt, or to taste
- black pepper
- large crisp apples , cored and 1/2-inch diced
- celery, thinly sliced
- red seedless grapes, halved
- Bibb or Boston lettuce leaves, for serving