Strawberry Frozen Yogurt Pie with Balsamic Syrup
Preserves and jams are great to use in ice cream, because their high sugar content keeps the fruit from freezing rock-hard. You can use any preserves you like here, from orange marmalade to blueberry—but the balsamic syrup goes best with strawberry.
- Time: 375 min
- Servings: 12
Source: Sunset Magazine
Ingredients
- Buttery Pie Pastry
- vanilla frozen yogurt, softened until easily spoonable
- best-quality strawberry preserves
- balsamic vinegar
- tablespoons sugar
- About 1 1/2 cups fresh strawberries, halved and/or quartered