Caramel nut meringue
Festive treats with a difference, and we like to think our Caramel Nut Meringue dessert delivers an added measure of creamy indulgence on the count down to Christmas!
- Servings: 4
Source: Folláin
Ingredients
- For the Italian meringue: of shop bought meringues also work well for this reci
- of caster sugar super fine
- of egg whites room temperature
- of water
- heaped tsp of Folláin Caramel with Irish cream Liqueur Sauce
- For the crumble: of
- of of cold butter
- of plain or chocolate digestive biscuit
- of hazelnuts or pecans, toasted and chopped
- of