Puerto Rican Tembleque (Coconut Pudding) Recipe
Puerto Rican Tembleque is a traditional coconut pudding celebrated for its creamy texture and fragrant spice-infused flavor. This simple yet elegant dessert combines coconut milk with aromatic cinnamon, cloves, and star anise, thickened with cornstarch into a jiggly, smooth custard that is chilled and served with a sprinkle of cinnamon on top. Perfect for a refreshing tropical treat, this gluten-free, vegetarian dish showcases the vibrant flavors of Puerto Rican cuisine.
- Time: 145 min
- Servings: 6
Source: recipiana
Ingredients
- water
- cinnamon sticks
- star anise
- cans coconut milk
- cornstarch
- white granulated sugar
- salt
- vanilla extract
- Cinnamon, for garnish