Spinach and mushroom lasagne
A lower-fat lasagne made with creamy spinach and mushroom sauce topped with fresh tomatoes.
- Servings: 6
Source: Diabetes UK
Ingredients
- tin chopped tomatoes
- tomato puree
- garlic, crushed
- heaped tsp dried oregano
- olive oil
- onion, finely chopped
- large red pepper, finely chopped
- mushrooms, thinly sliced
- plain flour
- skimmed milk
- frozen spinach
- extra-light cream cheese
- Dijon mustard
- good pinch black pepper
- pack wholemeal lasagne
- fresh tomatoes, thinly sliced
- Cheddar
- fresh, torn basil leaves, to garnish