Eggplant & Chickpea Chili
This eggplant and chickpea chili is a vibrant twist on traditional chili. Fire-roasted tomatoes and warm spices create a flavorful base, while a dollop of refreshing lemon-herb yogurt adds a zesty, cooling contrast. Each bite is packed with flavor and this hearty dish will keep you feeling satiated! Ingredients Directions 1 Heat a large skillet […]
- Time: 40 min
- Servings: 4
Source: Yuka
Ingredients
- can chickpeas
- can fire-roasted diced tomatoes
- low-sodium vegetable broth
- large eggplant
- bell pepper
- medium onion
- garlic cloves
- tomato paste
- Smoked paprika, ground cumin, chili powder
- plain Greek or dairy-free yogurt
- fresh dill or parsley
- fresh lemon juice and 1 tsp lemon zest