Ricotta Gnocchi With Asparagus and Prosciutto Recipe

Ingredients

• tablespoon extra-virgin olive oil
• ounces thinly sliced prosciutto, cut into thin ribbons
• thinly sliced green garlic or scallions, white and pale green parts only
• medium cloves garlic, minced
• pound asparagus, cut on a bias into 1 1/2-inch pieces
• heavy cream
• ounces grated Parmigiano-Reggiano cheese, divided
• Kosher salt and freshly ground black pepper
• teaspoon grated zest plus 1 tablespoon juice from 1 lemon, divided
• tablespoons minced fresh chives
• recipe ricotta gnocchi , prepared through the end of Step 4