Salted Caramel Pumpkin Oatmeal Cake Recipe
This Salted Caramel Pumpkin Oatmeal Cake combines the rich flavors of pumpkin and warm spices with a delightful oatmeal texture. Topped with a creamy marshmallow-caramel frosting and finished with a hint of coarse sea salt, this cake is perfect for autumn gatherings or anytime you crave a comforting, sweet treat with a twist.
- Time: 39 min
- Servings: 12
Source: recipiana
Ingredients
- shortening
- brown sugar
- sugar
- pumpkin puree
- teaspoon vanilla extract
- eggs
- all-purpose flour
- teaspoon salt
- teaspoon baking soda
- teaspoon cinnamon
- teaspoon nutmeg
- quick oats
- butter
- marshmallow cream
- caramel ice cream topping, plus 1 teaspoon reserved
- to 1/2 teaspoon coarse ground sea salt
- powdered sugar