Thai Spiced Fish Cakes with crunchy side salad and sweet chilli drizzle
If you're a fan of fish then you're going to adore these lightly spiced Thai fishcakes. Made with salmon and sweet potato, these fishcakes are fried to crispy perfection and bursting with flavour!
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Salmon Fillet
- unit Sweet Potato
- unit Garlic
- pack Breadcrumbs
- sachet Thai Style Spice Mix
- sachet Dried Chilli Flakes
- unit Lemon
- unit Carrot
- grams Salad Leaves
- unit Tomato
- sachet Mayo
- to taste Oil
- to taste Water
- to taste Salt
- to taste Pepper
- to taste Sugar