Stir-Fried Dried Anchovies
Nutrition Needed, Dinner, Lunch, Skillet, Easy, ‘Jang’
Source: Umami
Ingredients
- walnuts, halved or quartered
- medium or small dried anchovies
- tablespoons neutral oil, such as grapeseed or canola
- tablespoon finely chopped green onion, white parts only
- garlic clove, finely chopped
- teaspoons coarsely ground gochugaru
- tablespoons sauté gochujang
- tablespoon honey
- teaspoon sesame seeds