Asparagus and White Sauce with Chives
Springtime delicacy, asparagus is dressed to impress with a silky white sauce made from crème fraîche and chives, creating a sophisticated and elegant bite, perfect for celebrating the freshness of the season. A simple combination that highlights the essence of this unique vegetable. Delicious elegance in every bite.
- Time: 55 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Gram fresh asparagus
- centiliter crème fraîche
- Unit bunch of chives
- Unit egg yolk
- Unit tablespoon of lemon juice