Seafood Sinigang Recipe
This dish uses the rich and flavorful flavors of shrimps, fish, mussels and clams combined with fresh vegetables, served in a tamarind sour soup.
- Time: 35 min
- Servings: 8
Source: recepedia.com
Ingredients
- large mussels, cleaned and bearded
- large clams, bearded
- medium shrim, with shells
- rice washing / water
- pack Knorr Sinigang sa Sampalok Mix Original
- pc large onion, sliced
- medium tomatoes, quartered
- pc bundle sitaw, cut into 2-inch length
- large eggplant, sliced
- fish fillet, cut into big chunks
- pc small bundle kangkong leaves with young stalks only