Easy Matty's Sausage Rolls
An easier take on Matty's Sausage Rolls from Great British Bake Off ™ Season 14. The three stovetop steps — cooking down the apple, caramelising the onion and frying the spicy garlic — are gone: the apple and onion are grated raw and everything is mixed into the sausage meat in a single bowl, then baked. Garlic powder and shop-bought puff pastry bring the total time down to 40 minutes.
- Time: 40 min
Source: Relaxed Recipes
Ingredients
- FOR THE FILLING
- medium cooking apple, peeled and grated
- small onion, grated
- sausage meat
- teaspoon garlic powder
- teaspoon gochugaru
- fresh sage leaves, finely chopped
- teaspoon salt
- FOR ASSEMBLY
- puff pastry
- egg, beaten
- teaspoon sesame seeds
- EQUIPMENT
- Box grater
- Mixing bowl
- Baking tray
- Parchment paper
- Pastry brush