Easy Sweet Cabbage with Tahina Harra
Chris created this dish for America's Culinary Cup Season 1. This easy home version keeps the two flavour engines that made the original sing: deeply charred, sweet-glazed cabbage and a bold, spicy tahini sauce. The judges called the roasted cabbage the star of the plate, and here it takes centre stage with a shorter shopping list and a single regular oven.
- Time: 45 min
Source: Relaxed Recipes
Ingredients
- FOR THE CABBAGE
- large savoy or hispi cabbage, about 2 lb / 900 g
- olive oil
- Flaky sea salt and freshly ground black pepper
- FOR THE DATE-HONEY GLAZE
- date molasses
- honey
- butter
- cider vinegar
- A good pinch of chilli flakes
- of salt
- FOR THE TAHINA HARRA
- / 120 g tahini
- lemon juice
- fat clove garlic, grated or crushed to a paste
- / 80 ml cold water
- harissa paste
- ground cumin
- salt
- TO FINISH
- pine nuts
- A handful of parsley and/or mint, roughly chopped
- Pomegranate seeds
- Olive oil and a final pinch of chilli flakes