Moose Tracks Brownie Ice Cream Sandwiches
This recipe by food blogger Matt Robinson of Real Food by Dad is perfection made with peanut-butter-cup/chocolate-swirl ice cream (often called Moose Tracks), but feel free to swap it out for your favorite flavor. Chilling the brownies overnight will make it easier to cut them neatly; they'll also keep their shape nicely if you cut them in half.
- Time: 580 min
- Servings: 16
Source: Sunset Magazine
Ingredients
- each flour and natural unsweetened cocoa powder, such as Hershey's
- teaspoon baking powder
- teaspoon kosher salt
- salted butter, melted
- sugar
- large eggs
- teaspoon each instant espresso powder and vanilla extract
- Moose Tracks ice cream, softened