Broccoli Chicken Fettuccine Alfredo
Possibly the ultimate comfort food in its creamy, cheesy goodness, fettuccine alfredo is a fantastic recipe to have in your back pocket. This version uses broccoli and chicken to add a bit of protein and nutrients to this classic pasta dish.
- Time: 50 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- ounces fettuccine
- chopped broccoli florets
- ounces boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt and freshly ground black pepper
- tablespoon olive oil
- tablespoons unsalted butter
- garlic cloves, minced
- tablespoons all-purpose flour
- whole milk
- shredded Italian blend cheese
- ounces mascarpone cheese, room temperature