Sourdough Sandwich Bread: Soft, Fluffy, Perfect Loaves
This sourdough sandwich bread recipe yields soft and fluffy loaves perfect for sandwiches or toast. Easy to make with simple ingredients and a delicious tangy flavor.
- Time: 300 min
- Servings: 8
Source: Amg Royal Recipes
Ingredients
- sourdough starter discard or fed 12-24 hours prior
- warm water filtered 95º to 100º F
- granulated sugar
- 4 cups bread flour or all-purpose flour
- tablespoons extra-virgin olive oil
- teaspoons salt