Greek Lemon Chicken Soup Recipe
this comforting soup, also known as Avgolemono, is a classic Greek dish featuring tender chicken, orzo or rice, and a creamy, velvety broth made with eggs and fresh lemon juice. The bright citrus flavor balances the richness of the broth, while herbs like dill add a refreshing touch. It's a hearty, nourishing soup that's perfect for cold days or when you need a bowl of warmth and comfort. Simple to make yet full of flavor!
- Time: 45 min
- Servings: 4
Source: Amg Royal Recipes
Ingredients
- boneless chicken breasts
- medium onion, chopped
- garlic, minced
- chicken broth
- medium carrots, sliced
- stalks celery, sliced
- orzo pasta
- large eggs
- fresh lemon juice
- Salt and pepper to taste
- Fresh dill or parsley, for garnish