Cholar Dal
This Calcutta's homely dish is an aromatic sweet-savoury blend of soft Bengal gram (chana dal) with a tempering (tadka) of whole garam masala spices and coconut.
- Time: 100 min
- Servings: 3
Source: butfirstchai.com
Ingredients
- chana dal
- teaspoon turmeric powder
- teaspoon cumin powder
- teaspoon red chilli powder
- water
- salt to taste
- tablespoons ghee
- bay leaf
- teaspoon fennel seeds
- inch cinnamon stick
- to 4 cloves
- to 3 green cardamom
- to 3 dried red chillies
- whole cashews
- golden raisins
- teaspoon ginger
- teaspoon sugar
- tablespoons grated coconut