Monggo Croquettes with Aioli Recipe
This simple dish combines the flavors and texture of ground pork and monggo seeds; breaded and fried to get a crunchy taste, served with simple aioli sauce.
- Time: 40 min
- Servings: 4
Source: recepedia.com
Ingredients
- oil
- pc. white onions, chopped
- garlic, chopped
- ground pork
- monggo, cooked
- water
- pc Knorr Pork Cube
- potatoes, boiled and mashed
- salt
- all-purpose flour
- eggs
- breadcrumbs
- oil for deep-frying
- Lady’s Choice Mayonnaise
- garlic, finely chopped
- dayap juice or lemon juice