Garlic Bread Leftover Turkey Pot Pie
Leftover turkey is quite dry, given it's a lean meat. So smothering it in a creamy sauce for a Turkey Pot Pie is the ideal way to repurpose perfectly good leftovers! This is like a cross between Chicken Pot Pie and Cheesy Garlic Bread. While the filling is delicious, that buttery garlicky cheesy topping steals the show. I just love how it gets soaked with the creamy white sauce!!
- Time: 55 min
- Servings: 5
Source: Your Local Advertiser
Ingredients
- ▢ 1 tbsp olive oil
- ▢ 150g / 5 oz mushrooms
- ▢ 50g / 4 tbsp butter
- ▢ 1 onion )
- ▢ 2 garlic cloves
- ▢ 1 carrot
- ▢ 4 tbsp flour
- ▢ 2 1/2 cups milk
- ▢ 4 cups
- ▢ 1 1/2 cups frozen peas
- ▢ 1 tsp chicken or vegetable stock powder
- ▢ 1/4 tsp salt
- ▢ 1/2 tsp black pepper
- ▢ 50g / 4 tbsp salted butter
- ▢ 5 packed cups bread chunks ~2.5cm/1" cubes
- ▢ 2 tbsp parmesan cheese )
- ▢ 1 cup mozzarella or other melting cheese )