Maple Bacon Bourbon Salmon Bites
Derek Wolf’s recipe brings big Southern flavour to the table. Tender salmon bites wrapped in crisp bacon, glazed with sticky maple bourbon BBQ sauce, and grilled to flaky, caramelized perfection over apple wood chips. Topped with fresh jalapeño, these indulgent morsels are sweet, savoury and tangy with sultry bourbon undertones. About the cut: Salmon is an extremely versatile and flavourful fish, subtly sweet and salty with a meaty texture and high fat content, making it ideal for grilling and smoking. These Maple Bacon Bourbon Salmon Bites were created by our partner, Derek Wolf at Over the Fire Cooking. We made this recipe on the Bronco Drum Smokerhttps://www.oklahomajoes.co.nz/smokers-and-grills/bronco-drum-smoker, but you can make it on your smoker.
Source: oklahomajoes.co.nz
Ingredients
- Salmon
- whole side of salmon, cubed
- > olive oil, to taste
- maple bourbon seasoning
- bacon slices, halved
- Maple Bourbon BBQ Sauce
- > jalapeño slices
- ounces bourbon
- ketchup
- yellow mustard
- tablespoons brown sugar
- tablespoons maple syrup