Memphis-Style Dry Rubbed Ribs
For this Memphis-Style Dry-Rubbed Spare Rib recipe, we up take the flavour up a notch by seasoning the ribs before AND after smoking. Rather than use a water and vinegar baste, we leverage the powerful flavour grilled lemons offer, infusing the smoke with citrus zest.
- Servings: 4
Source: oklahomajoes.co.nz
Ingredients
- Pork Spare Ribs
- racks pork spare ribs, St Louis style
- tablespoons canola oil or peanut oil
- apple juice
- white vinegar
- water
- lemon juice from 2 grilled lemons
- Dry Seasoning
- tablespoons paprika
- tablespoon brown sugar
- tablespoons raw sugar
- teaspoons salt
- teaspoon celery salt
- teaspoon garlic salt
- teaspoon black pepper
- teaspoon red pepper
- teaspoon white pepper
- teaspoon dry mustard
- teaspoon onion powder
- teaspoon dried oregano
- teaspoon thyme leaves
- teaspoon dry parsley