25-Minute Veggie-Loaded Beef and Bean Nachos Recipe
These 25-Minute Veggie-Loaded Beef + Bean Nachos are a delicious and hearty dinner recipe that combines lean ground beef, black beans, and nutrient-packed vegetables like grated carrots, spinach, and riced cauliflower. Layered with tortilla chips and melted Mexican cheese, then baked to perfection, these nachos offer a balanced meal with lots of flavor and texture. Customize with your favorite toppings such as guacamole, pico de gallo, sour cream, and jalapeños for a satisfying, veggie-enhanced twist on classic nachos.
- Time: 25 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- teaspoon olive oil
- pound lean ground beef
- large carrots, finely grated
- baby spinach, roughly chopped
- frozen riced cauliflower
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon onion powder
- teaspoons chili powder
- teaspoon ground cumin
- jarred tomato salsa
- ounce can low-sodium black beans, drained and rinsed
- ounces tortilla chips
- finely shredded Mexican blend cheese, divided
- Guacamole or diced avocado
- Pico de gallo or diced fresh tomatoes
- Sour cream
- Sliced green onions
- Chopped fresh cilantro
- Pickled jalapeños
- Sliced black olives