Authentic Greek Horiatiki Salad
Experience the true essence of Mediterranean cooking with this authentic Horiatiki salad. By skipping watery lettuce and focusing on high-quality, cold, crisp vegetables, this recipe delivers an unparalleled crunch. With thick-cut vine-ripened tomatoes, refreshing English cucumbers, briny kalamata olives, and a large slab of creamy block feta, it is seasoned simply with extra-virgin olive oil and fragrant oregano for a clean, bold, and refreshing flavor profile that reflects the spirit of traditional Greek kitchens.
- Time: 15 min
- Servings: 4
Source: recipesin
Ingredients
- large vine-ripened tomatoes
- large English cucumber
- pitted kalamata olives
- small red onion
- block feta cheese
- extra-virgin olive oil
- dried oregano
- Sea salt to taste