Vegetable Lasagna Recipe
A hearty plant-based lasagna layered with roasted eggplant, zucchini, spinach, and tomato sauce. This Italian-inspired dish balances umami and freshness, using roasted garlic and mushrooms for depth.
- Time: 70 min
- Servings: 6
Source: recipesin
Ingredients
- pasta lasagna sheets
- roasted eggplant slices
- chopped spinach
- tomato sauce
- minced garlic
- large onion, diced
- olives
- almond cheese or nutritional yeast
- olive oil
- Salt and pepper