Nuts Over Artichokes
To prepare Pizza Dough: Start by feeding the starter: combine starter with cool water, bread flour and rye flour. Cover and allow to rest for…
- Servings: 2
Source: CMAB Foodservice
Ingredients
- grams sourdough starter
- grams cool water
- grams bread flour
- grams rye flour
- grams water
- grams olive oil
- grams “00” flour
- grams kosher salt
- Semolina flour, as needed
- ounces Real California unsalted butter
- oil-cured anchovies
- garlic, crushed
- olive oil
- Kosher salt, to taste
- walnuts
- teaspoons kosher salt
- teaspoon chile flakes
- stalk rosemary
- large artichokes
- teaspoons kosher salt, divided
- whole lemons, divided
- tablespoons apple cider vinegar
- Freshly cracked black pepper, to taste
- Fresno chile, stemmed, seeded and finely diced
- garlic, peeled and finely minced
- teaspoon dried oregano
- ounces grated Real California Mozzarella cheese
- ounces Real California Ricotta cheese
- ounce shredded Real California Parmesan cheese
- Cheese, Butter, Mozzarella, Ricotta, Parmesan