Dinardaraan Recipe
Dinardaraan, also known as "dinuguan sa gata," is a Filipino recipe featuring pork blood stew cooked in coconut milk. This unique combination showcases the Filipinos' creativity in combining rich and savory flavors, offering a creamy and flavorful dinuguan variation often enjoyed with rice.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram pork cheek blanched
- Bay Leaf
- kilogram pork large intestine blanched twice
- sukang Iloco
- fresh pork blood
- tablespoons vegetable oil
- head native garlic minced
- thumb-sized ginger minced
- red onion cut into strips
- Siling Panigang
- sachets 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground pepper