Korean Fried Chicken Recipe (2 Ways)
This Korean fried chicken has everything I want in a great fried chicken recipe, including juicy chicken, an impossibly crispy coating, and bold, flavorful sauces. Whether you go with spicy yangnyeom or savory soy garlic, don't forget the pickled daikon. It brings the whole meal together with the perfect balance of tastes and textures.
- Time: 200 min
- Servings: 8
Source: Nick's Kitchen
Ingredients
- rice wine
- garlic
- teaspoon fresh ginger
- teaspoon kosher salt
- teaspoon black pepper
- pound boneless, skinless chicken thigh
- large
- water
- rice vinegar
- granulated sugar
- tablespoon kosher salt
- tablespoon gochujang
- tablespoon granulated sugar
- tablespoon rice syrup
- tablespoon ketchup
- tablespoon soy sauce
- tablespoon garlic
- tablespoon rice vinegar
- teaspoon gochugaru
- teaspoon toasted sesame oil
- soy sauce
- rice syrup
- tablespoon mirin
- neutral oil
- potato starch
- white sesame seeds
- scallion