Yeast Donut Recipe (3 Ways)
These classic yeast donuts are light, airy, and perfectly golden with that iconic bakery-style white ring. Finished with vanilla, chocolate, or strawberry glaze, they’re proof that homemade donuts can beat the best donut shop in town!
- Time: 150 min
- Servings: 12
Source: Nick's Kitchen
Ingredients
- whole milk, warmed to 90°F
- teaspoon active dry yeast
- granulated sugar
- tablespoon unsalted butter
- large egg
- teaspoon vanilla extract
- teaspoon salt
- all-purpose flour
- Neutral oil for frying
- powdered sugar
- tablespoon whole milk
- teaspoon lemon juice
- salt
- unsweetened cocoa powder
- tablespoon milk
- tablespoon seedless strawberry jam
- teaspoon beet juice
- rainbow sprinkles
- chocolate sprinkles