Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal
Welcome to this delicious recipe for Chicken with Creamy Dijon Sauce and Mashed Potatoes! Whether you're looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all served over a bed of fluffy mashed potatoes. Let's dive into the recipe!
Source: optimal recipes
Ingredients
- Mashed Potatoes: 2 pounds russet potatoes, peeled and cut into quarters
- tablespoons butter
- heavy whipping cream
- teaspoon salt
- Chicken: 2 tablespoons butter
- tablespoon olive oil
- chicken breasts
- teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- Dijon Cream Sauce: 2 tablespoons butter
- garlic cloves, minced
- tablespoon all-purpose flour
- chicken broth
- dry white wine
- tablespoons Dijon mustard
- teaspoon pepper
- Optional garnish: chopped parsley