Baklava Bundt Cake Recipe - Irresistible Dessert Delight
Baklava Bundt Cake Recipe (Honey-Soaked & Nutty!) — a tender, cinnamon-spiced bundt cake loaded with walnuts and pistachios, drenched in lemon-honey syrup. Perfect for Eid celebrations, dinner parties, and make-ahead desserts. Makes 12 servings in 1 hour and 10 minutes with simple pantry ingredients.
- Time: 70 min
- Servings: 1
Source: optimal recipes
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- brown sugar
- large eggs
- plain Greek yogurt
- whole milk
- vanilla extract
- almond extract
- chopped walnuts
- chopped pistachios
- cinnamon
- honey
- water
- fresh lemon juice
- orange zest
- Replace walnuts or pistachios with pecans or almonds
- Use dairy-free yogurt and almond milk for a lactose-free version
- Substitute gluten-free all-purpose flour for a gluten-free option