The Secrets of Sauces: Pepper Sauce
Chef Mark Moriarty shows us how to prepare a perfect pepper sauce as part of Fine Dining Lovers' series: The Secrets of Sauces.
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Beef steak: 1x 400g well-aged ribeye steak
- Black pepper: 2 tbsp cracked black pepper
- Cognac: 200ml cognac
- Cream: 400ml
- Crème fraîche: 1 tbsp. crème fraiche
- Lemon juice