Smoked Fish in Shanghai Style
The smoked fish in Shanghai style surprises with its exotic flavors and intoxicating aroma. Marinated in a mixture of ginger, soy sauce, and wine, then browned and glazed with an anise, cinnamon, and tangerine sauce, this dish is a unique culinary experience. Truly a delight worthy of the most discerning palates. We invite you to enjoy this wonderful recipe.
- Time: 130 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Kilogram Closed slices
- Unit Ample oil for frying
- Unit Parsley for garnish
- Unit Piece of ginger
- tablespoon Soy sauce
- tablespoon Rice wine
- Unit Whole star anise
- Unit Cinnamon sticks
- Unit Piece of dried tangerine peel
- teaspoon Black peppercorns
- Unit Large scallions
- Unit Thick slices of ginger
- tablespoon Vinegar