Streetside Corn and Chile
One of the best ways to eat corn, a beloved food in Vietnam, is as a spoon-able street food. This is a Viet version of esquites (Mexican corn salad).
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- tablespoon unsalted butter or virgin coconut oil
- fresh corn kernels
- seeded and chopped fresh chile
- teaspoon fish sauce, or 1 1/2 teaspoon Bragg Liquid Aminos or Maggi Seasoning sa
- Rounded 1/4 teaspoon smoked paprika
- green onion, white and green parts, thinly sliced and separated into rings
- teaspoon furikake; 3 pieces Korean toasted seaweed, crumbled; or 1/2 sheet sushi