Deli Style Green Lentil & Shitake Pate
A perfect spread for crackers or filling for hearty sandwiches, this savory healthy vegan pate is fit for a deli tray, and even a favorite of carnivores.
- Time: 50 min
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- tablespoons extra virgin olive oil
- coarsely chopped shitake mushroom caps
- coarsely chopped scallion or spring onion
- teaspoon freshly ground black pepper
- teaspoon ground cumin
- teaspoon dry red chili flakes
- teaspoon Herbs de Provence
- cooked Simple Truth Organic Green Lentils, warm or at room temperature
- tablespoons vegan soy sauce
- teaspoons fresh lemon juice