Streetside Corn and Chile

One of the best ways to eat corn, a beloved food in Vietnam, is as a spoon-able street food. This is a Viet version of esquites (Mexican corn salad).

Ingredients

tablespoon unsalted butter or virgin coconut oil
fresh corn kernels
seeded and chopped fresh chile
teaspoon fish sauce, or 1 1/2 teaspoon Bragg Liquid Aminos or Maggi Seasoning sa
Rounded 1/4 teaspoon smoked paprika
green onion, white and green parts, thinly sliced and separated into rings
teaspoon furikake; 3 pieces Korean toasted seaweed, crumbled; or 1/2 sheet sushi