Peperonata Recipe (Italian Bell Pepper Stew)
Peperonata is one of the most classic Italian side dish and probably every Italian family has its own recipe. In fact, although it's based on a few simple ingredients such as bell peppers, onion and tomato passata, there are several versions. Some add red hot chilli pepper for a spicy chili peperonata; others a bit of vinegar and sugar for a sweet and sour version.
- Time: 50 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- bell peppers
- medium onion
- tomato passata
- garlic clove
- salt
- tablespoons extra virgin olive oil