Spaghetti alla Nerano (Italian Zucchini Pasta from the Amalfi Coast)
Spaghetti alla Nerano is a traditional Italian pasta dish from the Campania region, made with just a few simple ingredients: spaghetti, fried zucchini, Provolone cheese, and fresh basil.This creamy zucchini pasta is a perfect example of how minimal ingredients can create extraordinary flavor.What makes this dish so special is the contrast of textures and flavors. The fried zucchini brings a subtle sweetness and a delicate crunch, which pairs beautifully with the rich, creamy texture of melted Provolone cheese. Fresh basil adds a bright and aromatic touch, making every bite fresh and flavorful.
- Time: 30 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- spaghetti di Gragnano
- zucchini
- Provolone del Monaco cheese
- garlic clove
- tablespoons extra virgin olive oil
- extra virgin olive oil
- basil leaves
- salt
- pepper