Costa Rican Plantain Ceviche
Costa Rican plantain ceviche is a delicious variation that stands out for its unique flavor. Green plantains, cooked al dente and mixed with onion, garlic, peppers, cilantro, vinegar, and lime juice, create an explosion of fresh and vibrant flavors. Perfect to enjoy on any occasion. A tropical delight that will delight your palate.
- Time: 70 min
- Servings: 12
Source: en.recetascostarica.com
Ingredients
- Unit Green plantains
- Water
- Unit Small red onion, sliced very thinly
- Unit Finely chopped garlic cloves
- Unit Diced red bell peppers
- Finely chopped cilantro leaves
- teaspoon Apple cider vinegar or rice vinegar
- Lime juice
- Orange juice
- Salt
- Unit Mayonnaise
- Unit Ketchup
- Pepper