Cornstarch Tamal
The cornstarch tamal is a delicious variation of Costa Rican cuisine, with its sweet flavor and delicate texture. The mixture of milks, cornstarch, cheese, butter, and sugar is cooked slowly, baked, and cut into small squares to enjoy at any time. A unique and tasty recipe.
- Time: 40 min
- Servings: 8
Source: en.recetascostarica.com
Ingredients
- Gram Cornstarch
- Gram Sugar
- Fresh milk
- Sour milk
- Gram Grated cheese
- Gram Butter
- Water
- tablespoon Salt