Baked Artichoke Hearts
Baked Artichoke Hearts are a delightful and easy-to-make dish that transforms tender artichokes into a savory, crowd-pleasing appetizer or side. This recipe features artichoke hearts combined with garlic, Parmesan cheese, and a crunchy breadcrumb topping, all baked to golden perfection.
- Time: 35 min
- Servings: 4
Source: Recipe Elite
Ingredients
- can artichoke hearts, drained
- grated Parmesan cheese
- breadcrumbs
- teaspoon garlic powder
- tablespoons olive oil