Herbal Dill Lemonade
Dill, mint, and rosemary have a history with lemon—a long, flavorful friendship that’s celebrated in this refreshing drink. Serve it on a hot summer day on the porch or at a picnic and you’ll instantly feel revived. Be sure to garnish with dill flowers or a flowering seed head “umbrella.” Mini pansies—organically grown—would also look sweet.
- Time: 135 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- lemons, juiced
- local honey
- quarts filtered water
- ounces fresh dill
- ounces fresh mint
- to 5 sprigs rosemary
- Edible flowers to garnish