Herbal Dill Lemonade

Herbal Dill Lemonade

Dill, mint, and rosemary have a history with lemon—a long, flavorful friendship that’s celebrated in this refreshing drink. Serve it on a hot summer day on the porch or at a picnic and you’ll instantly feel revived. Be sure to garnish with dill flowers or a flowering seed head “umbrella.” Mini pansies—organically grown—would also look sweet.

Source: Food Gardening Network

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Ingredients

  • lemons, juiced
  • local honey
  • quarts filtered water
  • ounces fresh dill
  • ounces fresh mint
  • to 5 sprigs rosemary
  • Edible flowers to garnish

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