Maple Glazed Sour Cream Coffee Cake
Sour cream coffee cakes are dense and full of flavor. Maple syrup glaze along with cinnamon streusel gives this version a distinctly fall flavor.
- Time: 60 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- Cake 8 tablespoons unsalted butter, softened
- granulated sugar
- large eggs
- teaspoon vanilla bean paste or vanilla extract
- sour cream
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- Streusel 1/2 cup raisins
- chopped walnuts
- packed light brown sugar
- tablespoons unsalted butter, cut in cubes, cold
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- Glaze 1/2 cup confectioners’ sugar
- tablespoons maple syrup