Velours Blanc – Oyster Cream, Pearl Tapioca & Rose Essence
Velours Blanc is a refined seafood starter built on silky oyster cream, tender pearl tapioca, and a subtle rose essence infusion. Soft textures, pale tones, and floral accents create a calm, elegant first course.
- Time: 40 min
- Servings: 2
Source: meltmeal.com
Ingredients
- oyster or shellfish stock
- heavy cream
- small shallots, finely minced
- unsalted butter
- teaspoon lemon juice
- Salt and white pepper, to taste
- small pearl tapioca
- water
- of salt
- light consommé
- teaspoon culinary rose water
- Pink pickled shallot petals
- Edible flowers
- Micro herbs
- Fine dill fronds