Roasted Turkey and Gravy
Our classic Thanksgiving turkey recipe, complete with aromatic herbs, celery, carrot, onion & velvety gravy. Traditionally seasoned, roasted, and served with a rich stock-based sauce.
Source: newleaf.com
Ingredients
- pound turkey, legs tied and giblets removed
- rinsed celery stalk, thinly sliced
- rinsed carrot, thinly sliced
- onion, peeled and thinly sliced
- garlic
- sprigs washed thyme
- sprigs washed rosemary
- Kosher salt & black pepper
- water
- turkey stock
- plus 2 tablespoons all-purpose flour