Apple, Chestnut, And Celeriac Soup
Indulge in the rich & creamy flavors of this chestnut soup topped with crispy shallots. This recipe results in a velvety texture with a satisfying crunch.
Source: newleaf.com
Ingredients
- tablespoons extra-virgin olive oil
- medium onion peeled
- medium leek, white part only thinly sliced
- large apples peeled
- ounces celeriac peeled
- bay leaves
- sprigs thyme
- nutmeg freshly grated
- salt and freshly ground white pepper
- pound peeled fresh chestnuts
- quarts chicken stock or store-bought chicken broth
- heavy cream
- canola oil
- shallots (about 4 large shallots thinly sliced