New Orleans Style Roast Beef Debris Po-Boy
New Orleanians define “debris” (day-bree) as the extra tender little bits of beef that fall off a beef roast as it’s cooking in the oven, all mixed into a garlicky […]
Source: Blue Plate Mayonnaise
Ingredients
- boneless beef chuck roast
- garlic, cut in half lengthwise
- teaspoons salt
- teaspoon freshly ground black pepper
- tablespoons vegetable oil
- beef stock or packaged low-sodium beef broth, plus more if necessary
- lengths poboy bread
- Blue Plate® Mayonnaise
- slices fontina or provolone cheese
- Thinly shredded iceberg lettuce
- Sliced tomato
- Louisiana-style hot sauce